Best Ever Banana Bread Recipe
Whip up a panful of the tastiest banana bread you've ever tried with this straightforward recipe. It's perfect for savoring those browned bananas and it's sure to delight your taste buds.
This timeless banana bread recipe is filled with yumminess thanks to the blend of sugary bananas, buttery brown sugar, and spicy spices.
Let me show you what you'll need:
* 1 ½ cups plus ½ cup all-purpose cake flour
* 1 ½ teaspoons baking draught
* a pinch salt
* 1 cup salted butter, melted
* 1 cup mashed brown sugar
* 2 large eggs
* a dash vanilla extract
* 1 cup mashed overripe bananas
Whisk together the dry ingredients in a large bowl. In a separate bowl, cream together the butter and sugar until well combined. Beat in the eggs one at a time, then fold in the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, combining just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 325 degrees F (160 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before removing to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Delicious Banana Bread from Scratch
There's something quite like the smell of warm banana bread wafting through your kitchen. Making it from scratch is a straightforward process that yields incredibly tender results. You'll need just a few pantry staples and ripe bananas to create this classic treat. Let's get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its ridiculously good flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of cinnamon adds warmth and delicious notes. The result is a moist loaf that's perfect for breakfast, snacks, or even just a little pick-me-up.
Quick Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be scary. This recipe is so easy, even beginners can nail it! With just a handful here of ingredients and easy steps, you'll be enjoying a warm, tasty slice in no time.
Here's get started!
**Ingredients:**
* 4 ripe bananas
* 3/4 cup white sugar
* 1/2 cup all-purpose flour
* 2 teaspoons baking soda
* 1/3 teaspoon salt
* 1/4 cup vegetable oil
**Instructions:**
1. Get your oven ready your oven to 350°F (175°C).
2. Butter a loaf pan.
3. In a large bowl, squeez the bananas until they are creamy.
4. Add the sugar, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Gently stir the oil to the batter.
6. Fill the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your homemade banana bread!
Ultimate Banana Bread with a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy twist with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This recipe is not your average banana bread. It's made with fresh bananas, just a hint of|a generous amount of}, rich brown sugar, and some cinnamon that will make your taste buds dance. You'll fall head over heels for the soft texture and the irresistible flavor. It's ideal for breakfast, brunch, or an afternoon snack.
This bread will disappear in a flash, so be prepared to make another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- All-Purpose Flour
- Sugar
- Mashed Bananas
- Chicken Eggs
- Unsalted Butter
- Baking Soda
- Fine Salt
- Vanilla Extract